Menus - Greig's Restaurant
Avg. cost per head: £36
Select Course: Starters, Main Courses, Puddings.
Starters
Cover Charge
£1.00
Artichoke served hot with butter or cold with vinaigrette
£4.95
Asparagus served hot with butter or cold with vinaigrette
£10.95
Avocado with prawn cocktail
£6.95
Deep fied brie with a red berry coulis
£8.95
Smoked trout
£6.95
Smoked Scottish salmon
£11.95
Seasonal melon
£6.95
Soup of the day
£3.95
Mixed salad with tomatoes, cucumber, spring onions
£5.95
Tomato and mozzarella salad with olive oil and basil
£5.95
Greig's English salad with cheddar cheese, ham, tomato and boiled egg
£6.95
Toasted goat's cheese salad with walnuts and tomato on a bed of seasonal salad
£6.95
Nicoise salad with tomatoes, boiled eggs, green beans, tuna, olives and anchovies
£6.95
More Information
Rating: 4.1 out of 5 (from 2 Visitor Reviews).
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