Menus - Greig's Grill
Avg. cost per head: £40
Select Course: Starters, Main Courses, Puddings.
Main Courses
Whole grilled lobster 16 oz
£23.95
Dover sole
£19.95
Grilled Scottish salmon served with a dill sour cream sauce
£12.95
Baked salmon fillet wrapped in a foil parcel with seasoned leeks and carrots
£15.95
Fish of the day
£14.95
Fillet steak 8oz - from the Charcoal Grill, as are all the other grills
£17.95
Fillet steak 12oz
£23.50
Sirloin steak 12oz
£19.95
Sirloin steak 16oz
£24.95
Giant heart of rump steak 16oz
£18.95
Mixed grill (lamb cutlet, rump steak, sausage, bacon and kidney)
£15.50
English lamb cutlets
£19.95
Veal chop
£19.95
Baby chicken
£8.95
Breast of duck with a honey and lime sauce
£17.95
Mixed side salad
£3.95
Selection of fresh vegetables
£2.95
Jacket potato (served plain or with sour cream) or chips
£2.95
More Information
Rating: 1.8 out of 5 (from 4 Visitor Reviews).
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