Boisdale of Bishopsgate

The ground floor Champagne and Oyster Bar is furnished with leather, marble, old oak and mirrors and provides an excellent watering hole for the cognoscenti. Downstairs is a Restaurant for formal dining, with crisp linen place settings and a subtle hint of tartan.

The Head Chef at Boisdale of Bishopsgate is Alison Sewell, she offers a blend of traditional and modern British cooking, with ingredients sourced directly from Scotland, including haggis, salmon, game, lobster, shellfish and cheese.

That could be followed by the finest quality 28 day matured Scottish beef, Aberdeen Angus short horn cross breed, direct from the estate of the Duke of Buccleuch with a choice of sauces from Béarnaise sauce to mash, spinach, wild mushrooms and truffle honey jus, or, if you prefer fish, there is a selection of dishes, while vegetarians are also catered for.
Whilst Boisdale does not set out be be a cheap restaurant, they do offer good value set menus at both lunch and dinner, with more information available on their Website.

Boisdale of Bishopsgate is situated in Swedeland Court at 202 Bishopsgate. Swedeland Court is a passageway to the left of Dirty Dicks public house, almost opposite Liverpool Street Station, on the corner of Bishopsgate and Middlesex Street, close to Bishopsgate Police Station.
Street parking is very difficult in the City although there is an NCP car park off Middlesex Street. The nearest underground is Liverpool Street (Circle, Central, Metropolitan and Hammersmith & City lines). Wheelchair access to the ground floor Champagne and Oyster bar is up one step, however, the restaurant and Cocktail bar are down a flight of stairs.
Details
Address: Swedeland Court, 202 Bishopsgate, London, EC2M 4NR (View Map)
Tel: +44 (0)20 7283 1763
Fax: +44 (0)20 7283 1664
Avg. Cost per Head: £45
Nearest Tube Station: Liverpool Street
Web Info: www.boisdale.co.uk/pages/bishopsgate.aspx
Email contact: Yes
Opening Times
Mon - Fri: 11:00 - 24:00
Restaurants
West End Theatre
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