Menus - The Grenadier
Avg. cost per head: £27
Select Course: Starters, Main Courses, Puddings.
Starters
Chef's homemade soup
£3.50
Wild mushrooms
£4.75
Cooked with wine, shallots and a touch of garlic
Stilton puff
£5.25
With a red wine and port preserve
Potted Whitby shrimp
£5.95
Served with granary toast
Goat's cheese
£5.85
Lightly grilled with a beetroot chutney
Scotch smoked salmon
£8.95
Served with granary bread
Black pudding
£4.75
A traditional dish from the north of England
Angels on horseback
£5.75
Oysters wrapped in bacon and grilled
Grenadier salad
£3.75
With our special dressing
More Information
Rating: 1.7 out of 5 (from 4 Visitor Reviews).
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(Courtesy of Virtual-London)
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