Menus - The Grenadier
Avg. cost per head: £27
Select Course: Starters, Main Courses, Puddings.
Main Courses
Beef Wellington
£16.95
Fillet steak topped with paté and mushrooms and wrapped in pastry
Scottish game pie
£14.95
Pheasant, venison, hare and boar simmered in whisky and red wine
Queen scallops
£14.50
Served on a bed of wilted leaves
Belgravia salmon
£14.95
Grilled salmon with a watercress sauce
Wild boar
£18.95
Pan fried with blackcurrant purée
Vegetable parcel
£10.95
Fresh vegetables wrapped in pastry
Prime fillet steak
£15.95
Grilled with either a peppercorn or tarragon sauce
Lamb cutlets
£13.95
With a herb crust
Woodman's chicken
£14.25
Chicken breast cooked in a misty tarragon broth
All main dishes are served with a selection of fresh seasonal vegetables
More Information
Rating: 1.7 out of 5 (from 4 Visitor Reviews).
Restaurants
Shows
- Anything Goes
- Les Miserables
- Mamma Mia!
- The Lion King
- Bombay Dreams
- Chicago
- Fame
- We Will Rock You
- Stomp
- Joseph
- All shows
(Courtesy of Virtual-London)
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