The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - The Grenadier

Avg. cost per head: £27

Select Course: Starters, Main Courses, Puddings.

Pudding
Bread and butter pudding £4.45
Traditional apple pie £4.45
Spotted dick £4.95
Blackberry and apple crumble £4.25
All puddings served with a choice of cream, custard or ice cream  
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Rating: 1.7 out of 5 (from 4 Visitor Reviews).

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28 February 2004