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Avg. cost per head: £48
Select Course: Starters, Main Courses, Puddings.
Starters
Stilton & Celeriac Soup
£6.75
Hare Soup with Redcurrant Jelly & Armagnac
£7.50
Stilton & Walnut Tart with Spiced Pear & Pear Chutney
£8.50
Salad of Black Pudding, Smoked Bacon, Poached Egg with a Tomato & Onion Marmalade & Sauté Potatoes
£8.95
Morecambe Bay Potted Brown Shrimps with Crab
£8.95
Scrambled Egg & Smoked Salmon (60 grams)
£8.95
Warm Salad of Smoked Haddock, Quails Eggs, Potato & Truffle
£9.95
Smoked Grouse & Smoked Pheasant Terrine with Quince Marmalade
£9.95
Carpaccio of Venison with a White Truffle Oil Dressing
£9.95
Terrine of Foie Gras & Grouse with a Sauternes Jelly
£10.95
Smoked Scottish Salmon (120gms)
£10.95
Irish Oysters (1/2 DOZ)
£10.95
Native Oysters No.2 (1/2 DOZ)
£13.95
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Rating: 4.4 out of 5 (from 5 Visitor Reviews).
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