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Avg. cost per head: £48
Select Course: Starters, Main Courses, Puddings.
Puddings
Treacle Sponge Pudding with Custard
£7.25
Sticky Toffee Pudding with Butterscotch & Vanilla Custard
£7.25
Sticky Toffee Pudding with Butterscotch & Vanilla Custard
£7.25
Café Crème Brûlée
£7.25
Banana Parfait with Apricot Sauce
£7.25
Dark Chocolate Filled with a Chocolate & Caramel Mousse & Coffee Sauce
£7.25
Raspberry Syllabub Trifle with Raspberry Coulis & Cream
£7.25
Sauternes Crème Caramel, Armagnac Prunes
£7.25
Lemon Tart with Meringue
£7.25
Chilled Rice Pudding with Poached Winter Fruits
£7.25
Pear Tarte Tatin with Vanilla Ice Cream: For two, per person
£7.25
Blue Stilton with Biscuits & Celery
£7.25
Coffee or Pot of Tea
£2.50
More Information
Rating: 4.4 out of 5 (from 5 Visitor Reviews).
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