The Traditional English Restaurants of London

Your guide to English restaurants in London

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Avg. cost per head: £48

Select Course: Starters, Main Courses, Puddings.

Puddings
Treacle Sponge Pudding with Custard £7.25
Sticky Toffee Pudding with Butterscotch & Vanilla Custard £7.25
Sticky Toffee Pudding with Butterscotch & Vanilla Custard £7.25
Café Crème Brûlée £7.25
Banana Parfait with Apricot Sauce £7.25
Dark Chocolate Filled with a Chocolate & Caramel Mousse & Coffee Sauce £7.25
Raspberry Syllabub Trifle with Raspberry Coulis & Cream £7.25
Sauternes Crème Caramel, Armagnac Prunes £7.25
Lemon Tart with Meringue £7.25
Chilled Rice Pudding with Poached Winter Fruits £7.25
Pear Tarte Tatin with Vanilla Ice Cream: For two, per person £7.25
Blue Stilton with Biscuits & Celery £7.25
Coffee or Pot of Tea £2.50
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Rating: 4.4 out of 5 (from 5 Visitor Reviews).

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17 March 2005