Menus - Rules
Avg. cost per head: £48
Select Course: Starters, Main Courses, Puddings.
Main Courses
Casserole of Pheasant, Pearl Barley, Roasted Salsify & Mustard Mash
£16.95
Roast Partridge, Foie Gras, Pease Pudding & Thyme Sauce
£19.95
Roast & Confit Wild Duck, Spinach, Celeriac, with a Bramley Apple and Five Spice Chutney
£19.95
Jugged Hare, Spicy Winter Vegetables & Herb Mash
£19.95
Roast Teal, Puy Lentils & Foie Gras Sauce
£19.95
Venison Rib Cutlet, Creamed Chestnuts & Leeks with a Juniper Sauce
£19.95
Roast Fillet of Red Deer, Girolle & Chanterelle Mushrooms & Chartreuse Cream
£19.95
Roast Young Grouse With White Boudin, Confit Of Red Cabbage, Fondant Potatoes & Cider
£22.50
(See recipe)
Whole Roast Pheasant with an Apricot & Herbs Stuffing, Wild Mushrooms & Truffle, Calvados, Crispy Bacon & Parmentier Potatoes: For two, per person
£22.50
(See recipe)
Salmon Fishcake, Spinach, Poached Egg, Hollandaise Sauce & Chips
£16.95
Fish & Shellfish Pie with Anise in a Brioche Crust & Purée of Vegetables
£17.95
Crispy Fillet of Salmon, Cassoulet of Butter Beans with Tomato & Truffle
£17.95
Poached Finnan Haddock, Naturally Smoked with a Mussel & Saffron Broth & Herb Mash
£17.95
Grilled 28 oz Dover Sole, Lemon Butter, Spinach & Chips: For two, per person
£19.95
Steak & Kidney Pie or Pudding with Mashed Potato & Root Vegetable Purée
£16.95
Steak & Kidney Pudding with Oysters
£17.95
Grilled 10 oz Rump Steak with Red Wine Butter & Chips
£18.95
Roast 24 oz rib of Beef, cooked on the bone, Spinach, Roasted Shallots, Dauphinoise Potato, Yorkshire Pudding & Gravy: For two, per person
£19.95
Calves Liver with Crispy Bacon, Onion Marmalade & Herb Mash
£17.95
Roast Rack of Lamb with Savoy Cabbage, Caraway Seeds and Dauphinoise Potato: For two, per person
£19.95
More Information
Rating: 4.4 out of 5 (from 5 Visitor Reviews).
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