The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - The George and Vulture

Avg. cost per head: £30

Select Course: Starters, Main Courses, Puddings.

Puddings
Chef's hot sweet of the day £2.30
Daily selection of cold sweets £2.30
Sorbets and ice creams £2.10
Selection of English cheeses £2.85 Served with celery, green apple & biscuits
Welsh rarebit £2.30 A traditional recipe of cheddar cheese, beer, mustard, Worcestershire sauce, on a slice of bread, then toasted
Coffee £1.90
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Rating: 3.8 out of 5 (from 3 Visitor Reviews).

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18 May 2004