The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - The George and Vulture

Avg. cost per head: £30

Select Course: Starters, Main Courses, Puddings.

Main Courses
Fillet of plaice - grilled or fried £6.90
Fresh halibut £11.60 Poached with Hollandaise sauce or grilled with parsley butter
Grilled dover sole   Market price
Fresh fish of the day   Market price
Deep fried scampi with tartare sauce £10.95
Calves liver and bacon £9.30
Steak and kidney pie £6.95
Veal escalope Trafalgar £9.90
Breast of chicken £8.40
Steak diane £11.60
Rump steak £8.90
Sirloin steak £10.80
Fillet steak £11.95
Mixed grill £10.20
Barnsley chop £8.90
Chump chop £7.30
Pork chop with apple rings £7.30
Potatoes of your choice £1.75
Fresh seasonal vegetables £1.90
Salads - green, mixed, or tomato & onion £2.10
More Information

Rating: 3.8 out of 5 (from 3 Visitor Reviews).

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18 May 2004