Porters English Restaurant Sample Main Courses Menu : The Traditional English Restaurants of London

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Menus - Porters English Restaurant

Avg. cost per head: Ł23

Select Course: Starters, Main Courses, Puddings.

Main Courses

Porters World Famous Pies Ł8.95 Served with one of the following accompaniments: Covent Garden Vegetables, Side Salad, Chips, Mashed Potato, New Potatoes or Baked Potato

Steak, Guinness and Mushroom Pie Ł9.95 Porters perennial bestseller, there must be a reason why! Steak in a sauce of mushrooms, tomatoes, Guinness and herbs, topped with puff pastry

Luxury Fish Pie with Salmon and Prawns Ł9.95 Flaked cod, salmon and prawns, seasoned with fresh dill and parsley, in a creamy white sauce, with a cheese and potato topping

Lamb and Apricot Pie Ł9.95 Chopped lamb with apricots, mint and onion, topped with puff pastry

Cumberland Pie with Herb and Cheese Potato Topping Ł9.95 Minced beef, carrots, onions and tomatoes, cooked with ale and herbs, with a lightly browned potato and cheese topping

Creamy Chicken and Broccoli Pie Ł9.95 Diced chicken with broccoli, in a creamy white sauce, topped with puff pastry

Curried Lentil, Bean and Vegetable Pie Ł9.95 Lightly curried lentils, kidney beans, carrots and tomatoes topped with puff pastry and served with a pot of natural yoghurt

Porters Grills All dishes are chargrilled over hot coals for the very best flavour. Served with one of the following accompaniments: Covent Garden Vegetables, Side Salad, Chips, Mashed Potato, New Potatoes or Baked Potato

8oz Aberdeen Angus Fillet Steak Ł15.95 28 day hung Scottish Aberdeen Angus Beef, cooked to your preference and served peppered, plain or with Bearnaise sauce and caramelised onions

8oz Aberdeen Angus Sirloin Steak Ł12.95 28 day hung Scottish Aberdeen Angus Beef, cooked to your preference and served peppered, plain, or with Béarnaise sauce and caramelised onions

12oz Aberdeen Angus Peppered Rump Steak Ł13.95 28 day hung Scottish Aberdeen Angus Beef, cooked to your preference and served peppered, plain, or with Béarnaise sauce and caramelised onions

Chargrilled Citrus Marinated Chicken Ł10.95 A 9oz butterfly supreme, marinated in orange, lime and lemon juices, served with a refreshing citrus sauce

English Lamb Steak with Apricot, Onion and Chilli Chutney Ł10.95 Leg of lamb steak, served with our homemade tangy chutney

Grilled Salmon Fillet with Fennel Butter Ł10.95 6oz of fillet marinated with white wine and herbs served with fennel butter

Porters Classic Dishes Unless otherwise stated dishes are served with one of the following accompaniments: Covent Garden Vegetables, Side Salad, Chips, Mashed Potato, New Potatoes or Baked Potato

Beer Battered Cod with Chips and Tartar Sauce Ł10.95 Fresh cod fillet coated in beer batter and deep fried, served with tartare sauce and chips. Traditionally served with mushy peas; 1.50 supplement

Roast Beef and Horseradish Yorkshire Pudding Ł11.95 Is to an Englishman's taste buds what 'Land of Hope and Glory' is to his ears. Roast rump served with roast red onion, vegetables and roast potatoes

Pork, Leek and Marjoram Sausage with Mash Ł9.95 Homemade sausages served with onion and ale gravy, on a bed of either mashed potatoes or braised red cabbage; alternatively have both for a Ł1.50 supplement

Wild Boar and Sage Sausage with Horseradish Mash Ł10.95 A delicious gourmet sausage for the connoisseur, served with ale and onion gravy

Steak & Kidney Pudding Ł10.95 The British representative in the culinary Olympics, unusually served as an individual pudding

Chicken, Ham and Parsley Pudding Ł9.95 Chicken breast, ham and onions in a parsley suet crust, gently steamed and served with a rich gravy

Lavender Honey and Cider Glazed Roast Chicken Ł9.95 Half a roast chicken, seasoned with herbs and served with vegetables, roast potatoes and apricot and walnut stuffing

Beef Stew with Mustard and Herb Dumpling Ł9.95 Diced beef slowly stewed with carrots, potatoes, garlic and red wine, topped with a mustard and herb dumpling

Salmon and Prawn Fish Cakes on a bed of Spicy Lentils Ł9.95 Prawns and salmon combined with mashed potato and a touch of onion and parsley, best served on a bed of spicy lentils

Braised Beef and Herb Faggots Ł9.95 Minced beef, onion, carrot and thyme faggots, braised in onion and ale gravy