The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - Porters English Restaurant

Avg. cost per head: £23

Select Course: Starters, Main Courses, Puddings.

Puddings
Porters Hot Puddings   All puddings are served with whipped cream or custard as appropriate, all are £3.60, a scoop of vanilla ice cream may be added for an 85p supplement.
Spotted Dick £3.95 Not what you might be thinking! A steamed suet sponge with sultanas
Lady Bradford's Sticky Gingerbread Pudding £3.95 A spiced steamed pudding with ginger, cinnamon, cloves, apples and syrups
Steamed Syrup Sponge £3.95 Wickedly delicious, maybe this is why Britain has not been successfully invaded since 1066!!
Spicy Fruit Loaf Bread and Butter Pudding £3.95 Buttered fruit loaf baked in a vanilla custard and laced with apricot brandy soaked sultanas, finished with an apricot glaze
Date and Walnut Steamed Pudding £3.95 A steamed sponge combined with dates, walnuts and treacle
Apple, Blackberry and Hazelnut Crumble £3.95 Stewed apples and blackberries with an oaty hazelnut crumble topping
Dark Chocolate Chip Pudding £3.95 Steamed chocolate sponge with chocolate chips, served with chocolate custard, please don't ask for it without the chocolate
Porters Cold Puddings  
Banana, Rum and Butterscotch Trifle £3.95 More Sherry Vicar? A delicious variation of the traditional sherry trifle
Tipsy Summer Pudding £3.95 Soft fruits and berries together with a heavy-handed dash of red wine, set in individual bread moulds and served with a red fruit sauce
Burnt Trinity Coffee Cream £3.95 The authentic, original Creme Brulee from Cambridge,created in this ancient seat of learning in the early 19th century (and the Boss went there in the 20th)
Homemade Ice Cream of the Moment £3.95 Homemade ice cream, please ask our pudding consultant for today’s choice
Homemade White Chocolate and Amaretto Ice Cream £3.95 Served with or without toasted almonds
Ice Cream £3.95 If our other ice creams haven’t tempted you, then we would agree that it’s hard to beat good old vanilla, topped with chocolate sauce and toasted nuts
Portered Stilton £3.95 Grated Stilton mixed with Porter dark beer, walnuts and melted butter, packed into individual pots and served with water biscuits and celery
Liqueur Coffees £3.50 Including Irish, Tia Maria, Brandy, Drambuie, Calvados, Cointreau, Amaretto, Grand Marnier, and Baileys
Tea & Coffee £1.10 Bottomless cups of Earl Grey, Darjeeling or Breakfast tea, alternatively filter or decaffeinated coffee.
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27 April 2005