Menus - Porters English Restaurant
Avg. cost per head: £23
Select Course: Starters, Main Courses, Puddings.
Starters
Smoked Mackerel and Chive Parfait
£3.95
Smoked mackerel fillets combined with a little butter, sour cream lemon juice and chives seasoned with cayenne pepper and fresh nutmeg
Mini Spicy Fish Cakes with a hint of Chilli and Ginger
£3.95
Lightly fried until golden brown and served with a red pepper and tomato dipping sauce
Roast Tomato and Basil Soup
£3.95
Covent Garden market tomatoes, roasted with fresh basil then blended to a creamy soup
Breaded Herb Mushrooms with Blue Cheese Dip
£3.95
Button mushrooms coated in breadcrumbs and herbs, lightly fried and served with a Stilton, garlic, mayonnaise and cream dipping sauce
Chicken Liver Pâté with Brandy and Garlic
£3.95
A smooth homemade pâté with a generous measure of brandy
Curried Parsnip and Apple Soup
£3.95
A hearty soup, lightly curried and finished with parsnip crisps
White Onion and Cider Soup
£3.95
Thinly sliced onions, cooked with Somerset apple cider and served with herb croutons
More Information
Rating: 4.4 out of 5 (from 9 Visitor Reviews).
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