Menus - The George and Vulture
Avg. cost per head: £30
Select Course: Starters, Main Courses, Puddings.
Starters
Dublin bay prawns
£7.30
Avocado with mozarella & tomato
£4.85
Avocado with prawns
£4.95
Potted shrimps
£4.95
Parma ham with melon or avocado
£4.95
Smoked Scottish salmon
£8.65
Chef's farmhouse pate
£2.80
Soup of the day
£1.90
King prawns with piri piri sauce or garlic butter
£7.30
Devilled whitebait
£3.60
Grilled sardines
£4.60
Saute of mushrooms in tomato, herbs & white wine
£4.30
Scampi and bacon
£7.20
More Information
Rating: 3.8 out of 5 (from 3 Visitor Reviews).
Restaurants
West End Theatre
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