The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - S & M

Avg. cost per head: £18

Select Course: Starters, Main Courses, Puddings.

Starters
Fresh homade soup of the day £2.50 Served with crusty French bread
Grilled goat's cheese & garlic bread £3.50 Served on a tomato, olive & artichoke salad
Mascarpone, spinach and mushroom bouchées £3.50 With white wine & fresh thyme sauce
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13 July 2004