The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - S & M

Avg. cost per head: £18

Select Course: Starters, Main Courses, Puddings.

Main Courses
Traditional English sausage and mash £5.75 Any 2 sausages, mash and gravy
Traditional English sausage and mash £7.00 Any 3 sausages, mash and gravy
Meat sausage selection   The simple sauasage (a mild pork sausage with secret spices, contains egg); Spanish; Lamb, leek and ginger; Beef, paprika & garlic; Mixed game
Vegetarian sausage selection   Spinach & garlic; Smoked applewood cheese rolled in sunflower seeds; Sundried tomato, basil & mozzarella
Mash selection   Regular (traditionally blended with cream, butter & lightly seasoned; Leek & smoked paprika; Carmelised onion & thyme
Gravies (suitable for vegetarians)   roasted red onion; Mushroom chasseur; Green peppercorn
The Desperate Dan £25.00 A huge platter of all the mashes with your selection of 12 of today's sausages and gravies (Serves 4/5)
Subs - sausage sandwiches £2.00 Regular, choose any sausage
Subs - sausage sandwiches £3.75 Large (choose any 2 sausages)
Subs - sausage sandwiches £5.50 Massive (choose any 3 sausages)
Subs - sausage sandwiches   Served in a toasted fresh baguette with either salad or onions (for both add 50p), complimentary mustards & ketchup
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12 July 2004