Menus - Geales
Avg. cost per head: £25
Select Course: Starters, Main Courses, Puddings.
Starters
Vegetable soup of the day
£3.25
Prepared with vegetable stock
Geales fish soup
£3.95
With croutons, rouille & cheese
Salmon fish cakes
£4.25
Prawn cocktail
£4.50
Deepfried calamari rings with lemon aioli
£4.25
(Main course £7.95)
Deep fried breaded whitebait with tartare sauce
£4.75
Geales crab & leek tart
£4.75
Moules mariniere
£4.95
Mussels steamed with white wine and parsley
Deep fried king prawn rolls
£4.95
Grilled goat's cheese salad
£5.50
Oak smoked Scottish smoked salmon
£5.75
With brown bread and butter
Loch Fyne oysters No 2 - One dozen
£11.50
Half dozen, £6.50, Nine, £8.95
More Information
Rating: 3.5 out of 5 (from 3 Visitor Reviews).
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