Menus - Geales
Avg. cost per head: £25
Select Course: Starters, Main Courses, Puddings.
Main Courses
Geales kedgeree with smoked haddock, prawns and chopped egg
£7.25
Geales salmon fish cakes
£7.50
Fish pie
£7.95
Cod, prawns, salmon & smoked haddock in a creamy sauce, topped with mustard mashed potatoes
Huss (rock salmon)
£8.25
Cod fillet
£9.25
Plaice fillet
£9.25
Salmon fillet
£9.25
Haddock fillet
£9.50
Wholetail scampi
£9.50
Skate (wing or middle as available)
£11.50
All fish fillets are between 10 - 12 ozs, all main dishes are served with either chips or new potatoes except Kedgeree and Fish pie
Roll and butter
£0.80
Geales tartare sauce
£0.60
Mushy peas
£1.20
Coleslaw
£1.50
Green salad
£3.25
Mixed salad
£3.50
New potatoes or Chips
£1.50
More Information
Rating: 3.5 out of 5 (from 3 Visitor Reviews).
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