The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - Geales

Avg. cost per head: £25

Select Course: Starters, Main Courses, Puddings.

Main Courses
Geales kedgeree with smoked haddock, prawns and chopped egg £7.25
Geales salmon fish cakes £7.50
Fish pie £7.95 Cod, prawns, salmon & smoked haddock in a creamy sauce, topped with mustard mashed potatoes
Huss (rock salmon) £8.25
Cod fillet £9.25
Plaice fillet £9.25
Salmon fillet £9.25
Haddock fillet £9.50
Wholetail scampi £9.50
Skate (wing or middle as available) £11.50 All fish fillets are between 10 - 12 ozs, all main dishes are served with either chips or new potatoes except Kedgeree and Fish pie
Roll and butter £0.80
Geales tartare sauce £0.60
Mushy peas £1.20
Coleslaw £1.50
Green salad £3.25
Mixed salad £3.50
New potatoes or Chips £1.50
More Information

Rating: 3.5 out of 5 (from 3 Visitor Reviews).

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01 September 2004