The Traditional English Restaurants of London

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Menus - Goring Hotel Dining Room

Avg. cost per head: £38

Select Course: Starters, Main Courses, Puddings.

Puddings
Dinner £38.00 For Three Courses, Including VAT and Service
Luncheon £29.00 For Three Courses, Including VAT and Service - Two Courses, £25
Raspberry Parfait with Dark Chocolate Sorbet and Pistachio Biscuit  
Vanilla Crème Brulée  
Bread and Butter Pudding with Rum and Raisin Ice Cream  
Baked Cherry Sponge with an Amarena Cherry Compote  
Sacher Torte with a Chantilly Cream  
Orange Tart with a Caramel Ice Cream  
Mango Pavlova with a Passion Fruit Cream  
Fresh Fruit Salad  
Cheese  
Welsh Rarebit  
Coffee & Petits Fours £4.25
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Rating: 3.8 out of 5 (from 1 Visitor Review).

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30 August 2004