Menus - Goring Hotel Dining Room
Avg. cost per head: £38
Select Course: Starters, Main Courses, Puddings.
Puddings
Dinner
£38.00
For Three Courses, Including VAT and Service
Luncheon
£29.00
For Three Courses, Including VAT and Service - Two Courses, £25
Raspberry Parfait with Dark Chocolate Sorbet and Pistachio Biscuit
Vanilla Crème Brulée
Bread and Butter Pudding with Rum and Raisin Ice Cream
Baked Cherry Sponge with an Amarena Cherry Compote
Sacher Torte with a Chantilly Cream
Orange Tart with a Caramel Ice Cream
Mango Pavlova with a Passion Fruit Cream
Fresh Fruit Salad
Cheese
Welsh Rarebit
Coffee & Petits Fours
£4.25
More Information
Rating: 3.8 out of 5 (from 1 Visitor Review).
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(Courtesy of Virtual-London)
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