Menus - Goring Hotel Dining Room
Avg. cost per head: £38
Select Course: Starters, Main Courses, Puddings.
Starters
Dinner
£38.00
For Three Courses, Including VAT and Service
Luncheon
£29.00
For Three Courses, Including VAT and Service - Two Courses, £25
French Onion Soup
Lobster Bisque
Steak Tartare
Dressed Crab
Gravad Lax with Grain Mustard Sauce
Caesar Salad with Anchovies
Potted Shrimps
Roasted Scallops with Cucumber and Shrimps in a Nut Brown Butter
Goats Cheese gratinated with Red Pepper, Pine Kernels and a Rocket Salad
Avocado Salad with Watercress, Pine Kernels and Beaufort Cheese Crisps
Knuckle of Ham Terrine with Homemade Piccalilli
More Information
Rating: 3.8 out of 5 (from 1 Visitor Review).
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