Menus - Goring Hotel Dining Room
Avg. cost per head: £38
Select Course: Starters, Main Courses, Puddings.
Main Courses
Dinner
£38.00
For Three Courses, Including VAT and Service
Luncheon
£29.00
For Three Courses, Including VAT and Service - Two Courses, £25
Mixed Grill of Salmon, Lemon Sole, King Prawn and Monkfish on Baby Fennel with a Tomato and Herb Dressing
Fillet of Seabass with Provençale Vegetables and a light Black Olive and Balsamic Vinaigrette
Fishcake with Spinach, a Purée of Fresh Tomato and a Celeriac Sauce
Fillet of Turbot with Girolles and a Savoury Thyme Jus
Smoked Haddock and Leek Tart with Bacon and a Horseradish Sauce
Poached Halibut with Mussels, Clams and a Shellfish Sauce
Dover Sole, grilled or meuniere
Supplement £4.50
Spaghetti with Tomato and Basil Sauce
Gateau of Spinach and Aubergine with Wild Mushrooms, Tomato and Olive Oil Dressing
Breast of Pheasant with Red Cabbage, caramelized Apples and a Calvados Sauce
Braised Lamb Shank with Minted Pea Purée and New Potatoes
Chateau-briand from the Buccleuch Estate with Sauce Béarnaise
For two (Supplement £3 per person)
Roast Best End of English Lamb with a Brioche Crust
Supplement £3
Steak and Kidney Pie
Fillet of Venison on Spring Greens, Wild Mushrooms, Croquette Potatoes and a Port Sauce
Grilled Calves Liver with sweetcured Suffolk Bacon, Onion Gravy and Puréed Potatoes
Grilled Ribeye Steak from the Buccleuch Estate with Chipped Potatoes and Béarnaise Sauce
More Information
Rating: 3.8 out of 5 (from 1 Visitor Review).
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