Menus - St John
Avg. cost per head: £38
Select Course: Starters, Main Courses, Puddings.
Starters
Rock Oysters (each)
£1.20
Native Oysters (each)
£2.00
Fish Soup
£6.50
Brown Shrimp
£6.20
Smoked Eel & Horseradish
£7.80
Cured Beef & Celeriac
£7.80
Skate, Chicory & Anchovy
£6.20
Pigeon, Beetroot & Pickled Walnut
£6.80
Leeks Vinaigrette
£5.00
Squid & Aioli
£7.00
Roast Bone Marrow & Parsley Salad
£5.90
More Information
Rating: 3.8 out of 5 (from 1 Visitor Review).
Restaurants
West End Theatre
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