Menus - St John
Avg. cost per head: £38
Select Course: Starters, Main Courses, Puddings.
Puddings
Eccles Cake & Lancashire Cheese
£5.50
Pear & Almond Tart & Jersey Cream
£5.50
Baked Cheesecake & Marc
£5.40
Quince & Prune Crumble & Custard
£5.50
Chocolate Pot & Hazelnut Biscuit
£5.50
Burnt Cream
£5.40
Treacle Sponge Pudding & Jersey Cream (for three to four)
£15.70
Brown Bread Ice Cream
£5.20
Clementine Sorbet & Vodka
£6.80
More Information
Rating: 3.8 out of 5 (from 1 Visitor Review).
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(Courtesy of Virtual-London)
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