The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - St John

Avg. cost per head: £38

Select Course: Starters, Main Courses, Puddings.

Puddings
Eccles Cake & Lancashire Cheese £5.50
Pear & Almond Tart & Jersey Cream £5.50
Baked Cheesecake & Marc £5.40
Quince & Prune Crumble & Custard £5.50
Chocolate Pot & Hazelnut Biscuit £5.50
Burnt Cream £5.40
Treacle Sponge Pudding & Jersey Cream (for three to four) £15.70
Brown Bread Ice Cream £5.20
Clementine Sorbet & Vodka £6.80
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Rating: 3.8 out of 5 (from 1 Visitor Review).

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29 August 2004