Menus - St John
Avg. cost per head: £38
Select Course: Starters, Main Courses, Puddings.
Main Courses
Roast Beef & Green Sauce
£16.50
Teal & Carrots
£13.80
Venison Pie (for two)
£25.00
Chitterlings & Kale Mash
£12.80
Veal Kidneys & Swede
£14.80
Blood Cake & Fried Eggs
£11.00
Lemon Sole & Tartare Sauce
£13.80
Goats Curd & Lentils
£10.20
Potatoes
£3.00
Welsh Rarebit
£4.80
Sprout Tops
£3.00
Cheese
£6.80
Salad
£3.50
Chestnuts (15 minutes)
£4.20
More Information
Rating: 3.8 out of 5 (from 1 Visitor Review).
Restaurants
West End Theatre
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