Menus - Boisdale of Belgravia
Avg. cost per head: £50
Select Course: Starters, Main Courses, Puddings.
Starters
Salad of Rannoch Moor hot smoked wild Highland venison with a black truffle dressing
£9.90
Cornish crab with celeriac & salad leaves
£9.50
The award winning Lochcarnan hot-smoked salmon from the Isle of South Uist
£9.90
Scottish spiced potted lobster with rocket & warm toasted brioche
£10.50
Grilled king scallops with crispy pancetta, braised fennel & saffron
£11.50
Scottish smoked salmon
With brown bread lemon, & a shallot & caper dressing on the side
Traditional oak smoked Scottish salmon
£9.90
The Islay smoked salmon with Lagavullin 16 yrs old
£12.50
The gold medal winning Dunkeld wild Scottish smoked salmon
£16.00
"The menage à trois": a combination of all three
£15.00
More Information
Rating: 4.6 out of 5 (from 1 Visitor Review).
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