Menus - Boisdale
Avg. cost per head: £50
Select Course: Starters, Main Courses, Puddings.
Main Courses
Roast fillet of wild Highland venison with swede mash, roast root vegetables & a juniper & claret sauce
£21.50
Smoked haddock fillet with a Tewkesbury grain mustard sauce & a poached free range egg
£15.00
Roast pure bred Blackface Highland lamb with minted mash, spinach, thyme and gravy
£22.50
(Evenings only, limited availability)
Pure bred Beef from Scotland
Aberdeen Angus Rib-eye
£15.00
Béarnaise sauce, watercress, grilled tomato & chips
Buccleuch Estates rump
£18.90
Béarnaise sauce, watercress, grilled tomato & chips
Buccleuch Estates sirloin
£19.90
Béarnaise sauce, watercress, grilled tomato & chips
Aberdeen Angus Fillet
£19.90
Béarnaise sauce, watercress, grilled tomato & chips
For the above four steaks - With Green peppercorn sauce, spinach & mash, Add £2.50 - With Black truffle, pomme Dauphinoise, spinach & wild mushrooms, Add £5.00
The Boisdale 1745 Menu - Two Courses: £17.45
Starters
Salad of vine tomatoes & feta cheese with a basil dressing
Hebridean lobster bisque
Asparagus with Hollandaise, a poached free range egg & mint
Scottish salmon gravadlax
Wild dandelion & rocket salad with herbed croutons
Mini roast Macsween haggis with mash & bashed neeps
Main Courses
Home-made wild Highland venison sausages with creamy mash & melted onion gravy
Aberdeen Angus beef stew with leaf spinach & horseradish mash
Fishcakes: cod, smoked haddock & Scottish salmon with spinach & a lemon & chive sauce
Roast Macsween haggis with mash & bashed neeps
Bubble & squeak with asparagus, wild mushrooms & a poached free range egg
More Information
Rating: 4.6 out of 5 (from 1 Visitor Review).
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