The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - Wiltons

Avg. cost per head: £70

Select Course: Starters, Main Courses, Puddings.

Starters
Cover Charge £1.50
Lobster Cocktail £16.25
Royal Beluga Caviar (2oz) £99.00
Paté de Foie Gras Strasbourg £19.50
Wild Scotch Smoked Salmon £14.90 Large - £22.25
Wild Scotch Smoked Salmon and Scrambled Eggs £20.50
Marinated Fresh Salmon £14.90 Large - £22.25
Avocado with Crab £14.20
Fresh Potted Shrimps £9.20
Whitebait £5.00
Soup of The Day £4.20
Hot and Cold Consomme £4.20
Lobster Bisque £4.45
And Of Course Their World Famous Oysters  
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03 May 2005