Menus - Wiltons
Avg. cost per head: £70
Select Course: Starters, Main Courses, Puddings.
Main Courses
Lobster - Mornay, Thermidor, Newburg or Grilled - From
£29.75
Dover Sole - Grilled, Fried, Meuniere or Colbert
£26.75
Walewska - £27.75
Plaice - Grilled, Meunière or Fried
£15.25
Halibut - Grilled or Poached
£23.25
Turbot - Grilled or Poached
£26.25
Omelettes - Cheese, Mixed Herbs or Mushroom
£8.00
Arnold Bennett - £10
Scotch Fillet Steak
£20.50
Scotch Sirloin Steak
£16.50
Grilled Lambs' Kidneys
£12.25
Mixed Grill
£15.25
Lamb Cutlets
£16.25
Cold Buffet
Baby Lobster - From
£27.75
Dressed Crab
£19.25
Small - £14.25
Smoked Turkey
£12.85
Langoustines
£29.75
Small - £20.25
Vegetables
Fresh Vegetables in Season
£3.60
Potatoes - New, Fried, Sauté or Creamed
£2.60
Salads
Green
£3.20
Mixed Leaf or Tomato and Shallot
£3.40
Roquette with Parmesan Shavings
£3.90
Restaurants
West End Theatre
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