The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - Wiltons

Avg. cost per head: £70

Select Course: Starters, Main Courses, Puddings.

Puddings
White Chocolate Parfait with Cherry Compote £5.50
Fresh Fruit Salad £5.50
Crème Brûlée £5.50
Bread and Butter Pudding £5.50
Sherry Trifle £5.50
Choice of Homemade Ice Creams and Sorbets £5.20
Cheeses - Stilton, Cheddar, Brie or Dolcelatte £5.25
Savouries  
Anchovies on Toast £4.45
Welsh Rarebit £4.45
Mushrooms on Toast £4.45
Angels on Horseback £9.25
Coffee - Fresh Ground, Expresso or Cappuccino £3.10
Double Expresso £4.10
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04 May 2005