Menus - The English Garden
Avg. cost per head: £38
Select Course: Starters, Main Courses, Puddings.
Starters
Cured Organic Salmon, Honey and Mustard, Brioche
Grilled Sardines, Vegetables Nicoise, Clams and Basil Vinaigrette
Smoked Eel with Scrambled Egg, Bacon and Red Wine Jus
Oxtail Ravioli with Celeriac Mash and Marjoram
Rocket and Globe Artichokes with Bresaola & Almonds
Terrine of Foie Gras, Confit Shallots & Lentils, Country Toast
Supp - £2
Three Courses at £27.50 for Dinner, £19.50 for Lunch
A Discretionary 12.5% Service Charge will be added to the Bill
More Information
Rating: 3.1 out of 5 (from 3 Visitor Reviews).
Restaurants
West End Theatre
- Anything Goes
- Les Miserables
- Mamma Mia!
- The Lion King
- Fame
- Chicago
- Stomp
- We Will Rock You
- Jerry Springer
- Joseph
- All shows
(Courtesy of Virtual-London)
Search the Web
Search for more topics
Search By
Promotions