Menus - The English Garden
Avg. cost per head: £38
Select Course: Starters, Main Courses, Puddings.
Main Courses
Risotto of Scottish Chanterelles, Parmesan and Tarragon
Fillet of Cod with Gratin Potato, Bacon, Parsley & Beaufort
Native Scallops, Sweet Potato & Lime, Indian Spices, Raita
Roast Monkfish's Tail with Linguini, Wild Mushroom Velouté
Stuffed Saddle of Rabbit, Artichoke, Polenta and Carrots
"Daube" of Organic Pork, Savoy Cabbage, Madeira Jus
Pigeon in Puff Pastry, Savoy Cabbage, Madeira Jus
Rib Eye with Pommes Frites, Béarnaise & Watercress
Supp - £3
Mashed Potatoes or Slow Roasted Field Mushrooms
£2.50
Three Courses at £27.50 for Dinner, £19.50 for Lunch
A Discretionary 12.5% Service Charge will be added to the Bill
More Information
Rating: 3.1 out of 5 (from 3 Visitor Reviews).
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(Courtesy of Virtual-London)
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