The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - The English Garden

Avg. cost per head: £38

Select Course: Starters, Main Courses, Puddings.

Main Courses
Risotto of Scottish Chanterelles, Parmesan and Tarragon  
Fillet of Cod with Gratin Potato, Bacon, Parsley & Beaufort  
Native Scallops, Sweet Potato & Lime, Indian Spices, Raita  
Roast Monkfish's Tail with Linguini, Wild Mushroom Velouté  
Stuffed Saddle of Rabbit, Artichoke, Polenta and Carrots  
"Daube" of Organic Pork, Savoy Cabbage, Madeira Jus  
Pigeon in Puff Pastry, Savoy Cabbage, Madeira Jus  
Rib Eye with Pommes Frites, Béarnaise & Watercress   Supp - £3
Mashed Potatoes or Slow Roasted Field Mushrooms £2.50
Three Courses at £27.50 for Dinner, £19.50 for Lunch   A Discretionary 12.5% Service Charge will be added to the Bill
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24 August 2004