Menus - The Rib Room & Oyster Bar
Avg. cost per head: £50
Select Course: Starters, Main Courses, Puddings.
Starters
Loch Fyne Scallops baked in their Shell
£14.00
Caesar Salad
£7.50
Prawn cocktail
£11.50
Chopped Liver, Matzo Biscuits
£9.50
Sweetbreads with Black Truffle Butter Vinaigrette
£14.00
Foie Gras Terrine with Pear
£16.00
Black Pudding, Baby Spinach and Poached Egg
£9.50
Quail Tartlet with Wild Mushroom and Lentils
£9.00
Steamed Mussels
£9.50
Cured English Ham, Asparagus & Chive Hollandaise
£9.00
Braised Artichoke, Mustard and Parsley
£7.50
French Onion Soup
£6.00
Clam Chowder
£6.00
Pea Soup
£6.00
From The Oyster Bar
Plain Or Your Choice Of Garnish: Bloody Mary or Red Wine Vinegar and Shallots or Cocktail Sauce
Loch Fyne Native - 1 Dozen
£29.00
1/2 Dozen - £14.50
Cuan Rock - 1 Dozen
£16.00
1/2 Dozen - £8.00
Rossmore Native - 1 Dozen
£29.00
1/2 Dozen - £14.50
Loch Fyne Rock - 1 Dozen
£17.00
1/2 Dozen - £8.50
Rossmore Rock - 1 Dozen
£17.00
1/2 Dozen - £8.50
Sevruga Caviar - 50 grms
£65.00
Beluga Caviar - 50 grms
£110.00
Dressed Cornish Crab with Gazpacho Vinaigrette
£14.00
Deluxe Seafood Platter
£55.00
Scottish Lobster, Cornish Crab, Jumbo Prawns, Langoustines, Oysters - Minimum 2 Persons
Oak Smoked Scottish Salmon
£12.00
Salmon Kinglas Fillet
£13.50
‘Hot’ Smoked Salmon
£12.50
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