The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - The Rib Room & Oyster Bar

Avg. cost per head: £50

Select Course: Starters, Main Courses, Puddings.

Puddings
Bread and Butter Pudding £6.00
Rhubarb Compote and Ginger Parfait £7.50
Rib Room Ice Cream or Sorbet £6.00
Fudge Brownie and Vanilla Ice Cream £7.50
Baked Berry Cheesecake £7.50
Lemon Meringue Pie £6.00
Selected British Farmhouse Cheeses £9.00
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12 July 2004