Menus - The Rib Room & Oyster Bar
Avg. cost per head: £50
Select Course: Starters, Main Courses, Puddings.
Main Courses
Roast Rib of Aberdeen Angus - 280 grms
£22.50
Served with Yorkshire Pudding and Baked Potato - 450grms £33.50
Sirloin Steak - 250 grms
£19.00
400grms £30.00
Minted Rack of Lamb
£22.00
Fillet Steak - 250 grms
£31.00
Boar and Stilton Sausage, Redcurrant and Apple Compote
£16.00
Grilled Calves Liver and Bacon with Onion
£18.00
Braised Oxtail, Berries and Port
£18.50
Marinated Aylesbury Duck with Spiced Quince Compote
£18.00
Partridge, Apple and Grape Stuffing with Apple Brandy Sauce
£20.00
Rotisserie of the Day
£18.00
Side Dishes
£3.50
Roasted Organic Beetroot, Mashed Potato. Sautéed Wild Mushrooms, Mixed Leaf Salad, Rosemary Roast Potato Skins, Seasonal Vegetables, Sautéed Spinach and Shallots, Braised Red Cabbage - Each
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