The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - Odin's

Avg. cost per head: £40

Select Course: Starters, Main Courses, Puddings.

Starters
Two Courses and Filter Coffee £25.00
Three Courses and Filter Coffee £28.00
Soup of the day  
Crab bisque  
Forest mushrooms in brioche  
Crab fishcakes with sweet chilli sauce  
Terrine of venison with red onion marmalade  
Wild mushroom and tarragon salad  
Goat's cheese and roast tomato tartlet with rocket salad  
Baked spinach and stilton pancakes  
Smoked fish and potato salad with poached egg  
Rock oysters - Half dozen  
Smoked salmon  
Panfried breast of pigeon with lentils and port sauce  
An optional service charge of 15% will be added to your bill  
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04 September 2004