Menus - Odin's
Avg. cost per head: £40
Select Course: Starters, Main Courses, Puddings.
Main Courses
Two Courses and Filter Coffee
£25.00
Three Courses and Filter Coffee
£28.00
Baked cod with tomato, garlic and herb sauce
Roast duck with sage & onion stuffing, apple sauce
Roast aubergine croustade topped with tomato, basil & melted gruyere cheese
Braised oxtail with red wine sauce
Steak & venison pie
Grilled seabass on a bed of roasted peppers
Honey roast guinea fowl breast with thyme & shallot confit
Roast bestend of English lamb with a herb crust
Panfried medallions of beef with green peppercorns & brandy sauce
Panfried venison with celeriac, gin & juniper sauce
Panfried calf's liver & bacon
Specialities
Chargrilled rib of beef, Bearnaise sauce (for two)
Supplement - £2.50
Lobster cardinal
Supplement - £3.50
Grilled Dover sole with parsley butter
Supplement - £2.50
An optional service charge of 15% will be added to your bill
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