Menus - Green's Restaurant
Avg. cost per head: £45
Select Course: Starters, Main Courses, Puddings.
Starters
Cover Charge
£2.00
Game Paté with Cumberland Sauce
£8.50
Smoked Salmon with Scrambled Eggs and Wholemeal Toast
£9.50
Main Course - £12.50
Salmon Fishcake with Tartare Cream Sauce
£7.00
Main Course - £12.50
Smoked Fish Platter
£11.00
Cod’s Roe, Trout, Eel, Salmon
Smoked Scottish Salmon with Soda Bread
£10.50
Buckling Mousse with Horseradish and Tarragon
£9.00
Dorset Crab Salad
£11.00
Main Course - £19.50
Crab Bisque with Garlic Croutons
£7.00
Green’s Prawn Cocktail
£9.00
Spiced Jumbo Prawns with Papaya & Mango Relish
£9.50
Potted Shrimps with Toast
£9.50
Native Oysters
£15.00
Per Half Dozen
Baked Goat’s Cheese with Roasted Plum Tomatoes, Pine Nuts & Basil Dressing
£8.50
Endive, Roquefort and Bacon Salad with a Honey Mustard Dressing
£7.00
Soup of the Day
£5.00
More Information
Rating: 1.7 out of 5 (from 2 Visitor Reviews).
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