Menus - Green's Restaurant
Avg. cost per head: £45
Select Course: Starters, Main Courses, Puddings.
Puddings
Lemon Tart with Lemon Sorbet
£5.50
Apple and Vanilla Mille-feuille with Caramel Sauce
£5.50
Pavlova with Lemon Curd & Black Cherries
£5.50
Baked Cheesecake with Mandarins
£6.00
Rhubarb Crème Brûlée
£5.00
Sticky Toffee Pudding with Vanilla Ice Cream
£5.50
Vanilla and Honeycomb Ice Cream
£4.50
Vanilla Amaretti Crunch Ice Cream
£4.50
Chocolate & Orange Ice Cream
£4.50
Mango Sorbet
£4.50
Lemon Sorbet
£4.50
A Selection of the Following Cheeses from Paxton and Whitfield
£7.50
Berkswell: Unpasteurised sheep’s milk cheese from Warwickshire; Waterloo: Unpasteurised cow’s milk cheese; Ragstone: Unpasteurised goat’s milk cheese made in Hertfordshire; Montgomery’s Cheddar: Unpasteurised cow’s milk with traditional rennet; Cropwell Bishop Stilton: Traditional Blue from Nottinghamshire with a rich and creamy texture; Yarg: A creamy firm cheese from the Duchy of Cornwall Estate, coated with nettle leaves; Cashel Blue: Pasteurised cow’s milk. A delightful Irish cheese from Tipperary
Coffee
£2.50
Tea & Other Infusions
£2.00
More Information
Rating: 1.7 out of 5 (from 2 Visitor Reviews).
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