Menus - Green's Restaurant
Avg. cost per head: £45
Select Course: Starters, Main Courses, Puddings.
Main Courses
Pumpkin Risotto
£9.50
Roasted Halibut Fillet with Jerusalem Artichoke & Wild Mushrooms
£21.50
Pan-fried Fillet of Line-caught Seabass with Roasted Fennel and Cherry Tomato Sauce
£21.50
Grilled Dover Sole
£26.00
Plain or Meuniere
Pan-fried Fillets of Lemon Sole with Truffled Creamed Leeks
£20.50
Smoked Haddock ‘Parker Bowles’
£12.50
(See recipe)
Fish and Chips with Pea Purée
£11.50
Salmon Fishcake with Tartare Cream Sauce
£12.50
Seared Scallops with Saffron Mash and Beetroot Sauce
£21.00
Dorset Crab Salad
£19.50
Cold Lobster Salad
£37.00
Seafood Platter
£37.50
Dorset Crab, Smoked Salmon, Jumbo Prawns, Lobster
Roasted Breasts of Mallard with Celeriac Purée and Glazed Cranberries
£19.50
Grilled Fillet of Beef on Braised Red Cabbage and Haggis Potato Cake
£19.50
Traditional Roast Partridge
£17.50
Whiskied Pheasant with Bubble & Squeak and Mustard Cream
£14.00
Bangers and Mash with Bacon and Three Mustard Sauce
£11.00
Cold Baked Suffolk Ham with Home Made Chutney
£12.00
Lunch Specials
Monday - Cold Roast Beef Salad
£13.00
Tuesday - Poached Turbot Hollandaise
£22.50
Wednesday - Game Pie
£14.50
Thursday - Fried Goujons of Dover Sole with Tartare Sauce
£18.50
Friday - Fish Pie
£13.50
Sunday - Roast Beef and Yorkshire Pudding
£14.50
A Selection of Fresh Market Vegetables
£3.50
New Potatoes, Chips, Mashed Potato
£2.00
Spinach
£3.00
Mixed or Green Salad
£3.00
Tomato Salad with Balsamic Dressing
£3.50
More Information
Rating: 1.7 out of 5 (from 2 Visitor Reviews).
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