The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - Sweetings

Avg. cost per head: £31

Select Course: Starters, Main Courses, Puddings.

Puddings
Apple pie £3.25
Baked jam roll £3.25
Fruit crumble £3.25
Spotted dick £3.25
Steamed syrup sponge £3.25
Bread and butter pudding £3.25
Ice cream £2.00
Savouries  
Buck rarebit £3.50
Welsh rarebit £3.00
Roes on toast £3.00
Selection of finest cheeses £3.75
More Information

Rating: 4.3 out of 5 (from 2 Visitor Reviews).

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01 June 2004