Menus - Sweetings
Avg. cost per head: £31
Select Course: Starters, Main Courses, Puddings.
Main Courses
Dover sole - fried, grilled or poached
£19.95
Halibut - poached, grilled or fried
£17.50
Turbot grilled, mustard sauce
£19.95
Turbot, poached or fried
£19.95
Cornish brill
£12.75
Fried plaice fillets
£8.25
Scampi, fried or grilled
£9.95
Scampi with bacon
£10.95
Smoked haddock with poached eggs
£10.75
Skate, fried or poached with black butter
£11.50
Fresh salmon fishcakes
£8.25
Salmon, grilled or poached
£12.75
Fried fresh haddock
£8.25
Chef's fish pie
£8.25
Crab salad
£15.75
Potatoes - fried, new or mash
£2.20
Peas
£2.00
Spinach
£2.25
Vegetable of the day
£2.50
Green salad
£2.75
Mixed salad
£3.25
More Information
Rating: 4.3 out of 5 (from 2 Visitor Reviews).
Restaurants
West End Theatre
- Anything Goes
- Les Miserables
- Mamma Mia!
- The Lion King
- Bombay Dreams
- Chicago
- Fame
- We Will Rock You
- Stomp
- Joseph
- All shows
(Courtesy of Virtual-London)
Search the Web
Search for more topics
Search By
Promotions