Menus - Langan's Brasserie
Avg. cost per head: £48
Select Course: Starters, Main Courses, Puddings.
Starters
Cover Charge
£1.50
Soufflé aux Epinards, Sauce Anchois
£7.00
(See recipe) Served on the ground floor only
Mushroom Soup
£4.75
Chilled Melon
£6.50
Smoked Salmon
£12.00
Tomato and Mozzarella with Basil Dressing
£6.50
Parma Ham with Melon
£6.50
Calf's Liver Salad with Red Onions
£6.75
Mediterranean Prawns
£11.50
Half Dozen
Langan's Seafood Salad
£7.50
Greek Style Feta Cheese Salad
£5.75
Smooth Duck Liver Paté with Toast
£5.00
Croustade d'Oeufs de Caille
£7.00
Grilled Pitta Bread with Minced Lamb
£6.50
Caesar Salad
£6.00
Oeufs Pochés au Haddock Fumé
£7.00
Prawn Salad with Marie Rose Sauce
£7.00
Oriental Duck Salad
£6.75
Field Mushrooms, Bacon and Lancashire Cheese
£6.75
Carpaccio of Beef with Rocket, Lettuce and Parmesan
£8.50
Black Pudding with Sauerkraut Mustard Sauce
£6.00
All prices include VAT, an Optional 12.4% Service Charge will be Added to all Bills
More Information
Rating: 3.7 out of 5 (from 2 Visitor Reviews).
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