The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - Langan's Brasserie

Avg. cost per head: £48

Select Course: Starters, Main Courses, Puddings.

Main Courses
Langan's Bangers and Mash, White Onion Sauce £13.95
Grilled Calf's Liver and Bacon £15.50
Cold Ham and Potato Salad £13.50
Langan's Cod and Chips £14.25
Escalope of Veal, Cordon Bleu £15.50
Salmon Fishcake, Parsley Sauce £14.25
Grilled Dover Sole with Parsley Butter £18.50
Steak Haché with Fried Egg and Onion Rings £14.50
Roast Duck, Sage and Onion Stuffing, Apple Sauce £15.50
Spinach and Ricotta Pancakes with Grilled Vegetables, Basil Dressing £12.50
Roast Grouse with Game Chips, Bread Sauce £17.50
Grilled Swordfish with Tomato, Garlic and Chilli Oil Dressing £15.50
Roast Cornfed Chicken, Thyme and Rosemary Stuffing, Bacon and Bread Sauce £14.50
Pan Fried Seabass, Roasted Fennel, Red Pepper Dressing £15.50
Grilled Scotch Sirloin Steak with Bubble and Squeak £15.50
Kebabs of Monkfish and Bacon with Vegetable, Rice, Basil Dressing £15.50
Filet de Boeuf en Croute, Sauce Madère £16.50
Pan Fried Fillet of John Dory with French Beans, Tomato and Spring Onion £15.50
Lobster Florentine £18.50
Pan Fried Strips of Pork Fillet in Tomato and Onion Sauce with Cous Cous £14.25
Selection of Vegetables £3.00
New Potatoes or Leaf Spinach or Mushy Peas £2.50
Green Salad or Mixed Salad £3.00
Cauliflower Cheese £3.00
All prices include VAT, an Optional 12.4% Service Charge will be Added to all Bills  
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12 July 2004