Menus - Langan's Brasserie
Avg. cost per head: £48
Select Course: Starters, Main Courses, Puddings.
Main Courses
Langan's Bangers and Mash, White Onion Sauce
£13.95
Grilled Calf's Liver and Bacon
£15.50
Cold Ham and Potato Salad
£13.50
Langan's Cod and Chips
£14.25
Escalope of Veal, Cordon Bleu
£15.50
Salmon Fishcake, Parsley Sauce
£14.25
Grilled Dover Sole with Parsley Butter
£18.50
Steak Haché with Fried Egg and Onion Rings
£14.50
Roast Duck, Sage and Onion Stuffing, Apple Sauce
£15.50
Spinach and Ricotta Pancakes with Grilled Vegetables, Basil Dressing
£12.50
Roast Grouse with Game Chips, Bread Sauce
£17.50
Grilled Swordfish with Tomato, Garlic and Chilli Oil Dressing
£15.50
Roast Cornfed Chicken, Thyme and Rosemary Stuffing, Bacon and Bread Sauce
£14.50
Pan Fried Seabass, Roasted Fennel, Red Pepper Dressing
£15.50
Grilled Scotch Sirloin Steak with Bubble and Squeak
£15.50
Kebabs of Monkfish and Bacon with Vegetable, Rice, Basil Dressing
£15.50
Filet de Boeuf en Croute, Sauce Madère
£16.50
Pan Fried Fillet of John Dory with French Beans, Tomato and Spring Onion
£15.50
Lobster Florentine
£18.50
Pan Fried Strips of Pork Fillet in Tomato and Onion Sauce with Cous Cous
£14.25
Selection of Vegetables
£3.00
New Potatoes or Leaf Spinach or Mushy Peas
£2.50
Green Salad or Mixed Salad
£3.00
Cauliflower Cheese
£3.00
All prices include VAT, an Optional 12.4% Service Charge will be Added to all Bills
More Information
Rating: 3.7 out of 5 (from 2 Visitor Reviews).
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