The Traditional English Restaurants of London

This unique restaurant is tucked away in a little one-way street by Kensington Fire Station; close to the popular retailing area of Kensington High Street and the antique shops of Kensington Church Street.

It is reputed to have been named after Princess Margaret, who, when she got married, became Margaret Armstrong-Jones – geddit; in fact they used to go out there for dinner when they were courting. She lived just round the corner in Kensington Palace, which is more famed for being the last home of Princess Diana.

Maggie Jones’s has been a Kensington stalwart for many a year, and lots of people find that it is their kind of English restaurant, though others think that it is a bit past its ‘sell-by date’.

They tend to keep the lights at a twilight level, though it can’t be to prevent you seeing what you are eating, as its generous portions, from a very British menu, impress more than the slightly limp-wristed and variable service. Yet devotees find it fun and go back in droves.

In the evening they offer a very full menu featuring some real English favourites, from Cornish Smoked Mackerel with Gooseberry Mayonnaise (£5.20) to Potted Shrimps (£5.45), and mains like Steak & Kidney Pie (£11.75) to Poached or Grilled Salmon with Hollandaise Sauce (£12.50) with Vegetables or Salads as extras. Lunchtime prices offer excellent value from a slightly more restricted menu.

Whatever you do, don’t try to be clever and go in asking if Maggie is there, it has been done before! They have a £1 cover charge and add on a discretionary 12.5 per cent service charge.