Menus - The Trafalgar Tavern
Avg. cost per head: £28
Select Course: Starters, Main Courses.
Starters
Trafalgar Whitebait
£5.95
Choose from traditional, indienne or Cajun spiced, served with brown rolls and butter
Today's Organic Soup
£3.50
North Atlantic Fish Soup
£4.25
Served with rouille and croutons
Carpaccio Style Tuna
£6.25
With balsamic and sesame dressing
Moules Marinière and Chips
£5.95
Char-Grilled Squid
£5.95
With tomato and basil salsa
Assiette of Smoked Fishes
£6.25
Salmon, eel, halibut and peppered mackerel served on a bed of leaves with sour cream and chive dressing
Duck Terrine
£5.95
Truffle breast of duck with red wine vinaigrette
Tomato, Mozzarella and Pesto Gateau
£4.95
Roasted Vegetables and Sun dried Tomato Tartlet
£5.25
More Information
Rating: 3.6 out of 5 (from 1 Visitor Review).
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