The Trafalgar Tavern Sample Main Courses Menu : The Traditional English Restaurants of London

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Menus - The Trafalgar Tavern

Avg. cost per head: Ł28

Select Course: Starters, Main Courses.

Main Courses

Steak and Mushroom Pie Ł8.50 One of the classic pies of English traditional cooking, robust and full flavoured, served with chips or new potatoes

Shepherd's Pie Ł7.95 Minced lamb and onions, topped with mashed potato, served with chips or new potatoes

Catch of the Day Ł7.95 Served with chips, mixed pickles and tartare sauce

Char-Grilled Rib Eye Steak & Chips Ł7.25

Fish and Seafood All fish can be either steamed, grilled or pan-fried. A choice of the following sauces are available: White wine cream and tarragon, Parsley and caper, Tomato, ginger and garlic, Coriander, chilli and lentil, Garlic and herb butter. Served with new potatoes and a selection of vegetables or chips

Seabass Ł10.50 Stunning silvery skinned fish, excellent flavour, white, lean softish flesh, best steamed or pan-fried

Salmon Escalopes Ł10.50 Fine delicate flavour, bright pink flesh with a firm, dense texture

Pan-Fried Salmon and Crab Fishcakes Ł9.50

Lemon Sole Ł11.25 Superb tasting flat fish, fine close textured flesh

Lobster (1lb) - when available Ł16.95 A Prince among shellfish, with a sweet tasting firm meaty flesh

Butterflied Mackerel Ł9.90 A rich, full-flavoured fish

Medallions of Monkfish Ł11.75 Firm fleshed and well flavoured, an expensive and highly prized fish

Red Snapper Ł11.95 Excellent flavour, large flakes of firm flesh, best steamed with a full flavoured sauce

Swordfish Steak Ł10.50 Exotic, meaty and firm fleshed fish with excellent flavour

Halibut Steak Ł11.50 Largest of all flat fish, thick firm flesh with a fine close texture

Meat, Game and Poultry Served with a choice of the following sauces: Au Poivre - Green peppercorn, cream and brandy, Reform Sauce - Slightly sweet and sour with a garnish of mushrooms, beetroot and tongue, Italian Sauce - Rough cut plum tomatoes, shallots, garlic, chervil and oregano, Devilled Sauce - Reduction of demi-glace, red wine vinegar, red wine, shallots and cayenne pepper. Served with new potatoes and a selection of vegetables or chips.

Grilled English Lamb Cutlets Ł12.50

Char-Grilled Chicken Brochette Ł9.50 Served with rice

Medallions of Pork Fillet Ł9.75

Pan-fried Calves Liver and Bacon Ł10.95

Char-Grilled Scotch Sirloin Steak Ł11.75

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Rating: 3.6 out of 5 (from 1 Visitor Review).

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