Menus - Two Brothers
Avg. cost per head: £20
Select Course: Starters, Main Courses, Puddings.
Starters
Cod’s Roe In Batter
£2.65
Jellied Eels
£4.10
Marinated Herrings
£3.55
Sardines, Sautéed With Herbs & Garlic
£4.35
Prawn Cocktail
£4.15
Home Made Fish Soup
£2.20
Made with white fish only – cod, haddock, plaice & halibut
Tony’s Arbroath Smokies
£4.85
Hot-smoked haddock in a cream sauce with fresh tomato & cheese
Avocado With Prawns
£4.30
Avocado Vinaigrette
£3.00
Melon
£2.95
Rock Oysters
£7.75
More Information
Rating: 4.6 out of 5 (from 2 Visitor Reviews).
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(Courtesy of Virtual-London)
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