The Traditional English Restaurants of London

Your guide to English restaurants in London

Menus - Two Brothers

Avg. cost per head: £20

Select Course: Starters, Main Courses, Puddings.

Main Courses
Salmon Fish-Cakes £9.35 Home made, with sauce piquante
Cod Fillet £9.35 Lunch - £7.95
Rock Eel £9.35 Lunch - £7.95
Haddock Fillet £9.35 Lunch - £7.95
Skate Wing £985.00 Lunch - £8.45
Skate Middle (when available) £10.75
Plaice Fillet (seasonal) £9.55 Lunch - £8.45
Plaice On The Bone (seasonal) £11.10
Goujons Of Cod £9.10
Lemon Sole £14.65
Breaded Scampi £8.85 Lunch - £8.65
Halibut Steak £12.35
Tony’s Arbroath Smokies £9.65
Dover Sole Grilled or Fried £17.95
Whole Sea Bass Grilled £13.95
Steamed Salmon With Hollandaise Sauce £10.70
Sardines Sautéed With Herbs & Garlic £8.45
Mediterranean Prawns In Garlic Butter £13.60
Rainbow Trout (steamed or grilled) £9.65
All dishes are cooked to order – Fish may be fried in matzo meal on request – 50p extra. Main courses are served with chips, roll & butter & home-made tartare sauce. Most fish may be steamed or grilled at an additional 70p.  
Sirloin Steak £9.85
Fried Chicken & Chips £7.80
Salads  
Mixed Side Salad £2.40
Prawn Salad £9.50
Chicken Salad £8.95
Pickled Onions (2) £0.95
Gherkin £0.95
Cole Slaw £2.50
Mushrooms £1.80
Tomatoes (Grilled) £1.80
Mushy Peas £1.20
Children’s Choice  
Goujons Of Cod With Chips £5.95
Breaded Scampi With Chips £5.95
Chicken & Chips £5.95
More Information

Rating: 4.6 out of 5 (from 2 Visitor Reviews).

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12 July 2004