Menus - Two Brothers
Avg. cost per head: £20
Select Course: Starters, Main Courses, Puddings.
Main Courses
Salmon Fish-Cakes
£9.35
Home made, with sauce piquante
Cod Fillet
£9.35
Lunch - £7.95
Rock Eel
£9.35
Lunch - £7.95
Haddock Fillet
£9.35
Lunch - £7.95
Skate Wing
£985.00
Lunch - £8.45
Skate Middle (when available)
£10.75
Plaice Fillet (seasonal)
£9.55
Lunch - £8.45
Plaice On The Bone (seasonal)
£11.10
Goujons Of Cod
£9.10
Lemon Sole
£14.65
Breaded Scampi
£8.85
Lunch - £8.65
Halibut Steak
£12.35
Tony’s Arbroath Smokies
£9.65
Dover Sole Grilled or Fried
£17.95
Whole Sea Bass Grilled
£13.95
Steamed Salmon With Hollandaise Sauce
£10.70
Sardines Sautéed With Herbs & Garlic
£8.45
Mediterranean Prawns In Garlic Butter
£13.60
Rainbow Trout (steamed or grilled)
£9.65
All dishes are cooked to order – Fish may be fried in matzo meal on request – 50p extra. Main courses are served with chips, roll & butter & home-made tartare sauce. Most fish may be steamed or grilled at an additional 70p.
Sirloin Steak
£9.85
Fried Chicken & Chips
£7.80
Salads
Mixed Side Salad
£2.40
Prawn Salad
£9.50
Chicken Salad
£8.95
Pickled Onions (2)
£0.95
Gherkin
£0.95
Cole Slaw
£2.50
Mushrooms
£1.80
Tomatoes (Grilled)
£1.80
Mushy Peas
£1.20
Children’s Choice
Goujons Of Cod With Chips
£5.95
Breaded Scampi With Chips
£5.95
Chicken & Chips
£5.95
More Information
Rating: 4.6 out of 5 (from 2 Visitor Reviews).
Restaurants
West End Theatre
- Anything Goes
- Les Miserables
- Mamma Mia!
- The Lion King
- Fame
- Chicago
- Stomp
- We Will Rock You
- Jerry Springer
- Joseph
- All shows
(Courtesy of Virtual-London)
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