Menus - Loch Fyne Restaurant
Avg. cost per head: £30
Select Course: Starters, Main Courses, Puddings.
Main Courses
Wild Atlantic King Prawns served with Provençal sauce
£10.95
Seared Loch Duart salmon with wilted oriental spiced bok choy
£9.95
Wild Red Deer Venison Steak with berry and red onion compote
£10.95
Bradan Rost (kiln-roasted salmon), char-grilled and served with whisky and wild mushroom sauce
£9.95
Fillet of Dorade, seared King Scallops, fennel, sauce vierge
£12.95
Glen Fyne prime 8oz sirloin steak, dry aged for 42 days
£15.95
Whole lobster served with garlic butter
Market Price
Linguine with mozzarella, black olives and pesto
£7.95
Loch Fyne Bouillabaisse
£14.95
Shellfish Platter on ice with Whole Crab
£25.95
Whole Lobster - £39.95
Poached Smoked Haddock, creamed spinach and peas
£8.95
Dressed Cromer crab, new potatoes and fine beans
£10.95
Herb crusted cod steak
£12.95
Pan fried Fillet of Bass, new potatoes, artichokes, tomatoes and olives
£13.95
Smoked Islay sausages, mash and red onion marmalade
£8.95
Green Salad with Rocket
£2.50
Tomato and Mozzarella Salad
£2.50
Mixed Green Vegetables
£1.95
Mixed Salad with Walnut Dressing
£2.50
Potatoes – new, mashed or chipped
£1.95
More Information
Rating: 3.8 out of 5 (from 1 Visitor Review).
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